Tee's Treatz

Every summer we make way too many racks of ribs and eat them all!  Ribs are one of our most favourite things to eat on a hot summer day, so naturally we decided to share two recipes, one of which is our most favourite. Memphians love their ribs and are very particular on how to prepare them.  They swear by this dry-rub recipe. Memphis style dry-rub : 2 tbsp. kosher salt 2 tbsp. dark brown sugar 2 tbsp. paprika 1 tbsp. dried oregano 1 tbsp. ground black pepper 1 tbsp. garlic powder 1 tbsp. onion powder 1 tsp. dried thyme 1 tsp. dried marjoram 1 tsp. dried parsley 1 tsp. ground cumin 1 tsp. dry mustard 1 tsp. celery seeds 1/2 tsp. cayenne pepper 1/2 tsp. ground fennel seeds 1/2 tsp. ground white pepper Mix all ingredients together to make the perfect rub.  This spice rub can be stored if properly sealed for up to 6 months.   Basting Juice : 3/4 cup apple cider vinegar 1/2 cup Memphis style dry-rub Ribs : Start with 2...